Upcoming

Dining Events

Rivers Club - Tequila Tasting @ Rivers Club

Clase Azul Tequila Tasting Thursday, March 12 6:00 - 7:30pm Join us for an elevated tequila tasting experience featuring Clase Azul Tequila, one of Mexico’s most celebrated luxury spirits. Crafted using traditional methods and 100% Blue Weber agave, Clase Azul is known for its exceptional smoothness, rich character, and iconic hand-painted ceramic decanters. During this guided tasting, we’ll explore the tequila’s aromas, flavors, and craftsmanship—highlighting notes of cooked agave, vanilla, caramel, and subtle spice. Whether you’re a seasoned enthusiast or new to tequila, this experience offers a refined introduction to sipping tequila the way it’s meant to be enjoyed: slowly, thoughtfully, and in great company. $45++ Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227


Register

Dining Events

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".


Dining Events

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".


Dining Events

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".


Dining Events

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".


Dining Events

Ramps & Reds Wine Dinner

Celebrate the flavors of spring at our Ramps & Reds event at Treesdale Golf & Country Club! This seasonal tasting experience pairs bold red wines with creative dishes featuring ramps — a wild spring onion native to the Appalachian region, prized for their garlic-onion flavor and short harvest season. Join us for an evening of great wine, fresh flavors, and a true taste of the season at the Club.


Register

Dining Events

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".


Dining Events

Thursday,
Mar 12
6:00 p.m.

Rivers Club - Tequila Tasting @ Rivers Club

Clase Azul Tequila Tasting Thursday, March 12 6:00 - 7:30pm Join us for an elevated tequila tasting experience featuring Clase Azul Tequila, one of Mexico’s most celebrated luxury spirits. Crafted using traditional methods and 100% Blue Weber agave, Clase Azul is known for its exceptional smoothness, rich character, and iconic hand-painted ceramic decanters. During this guided tasting, we’ll explore the tequila’s aromas, flavors, and craftsmanship—highlighting notes of cooked agave, vanilla, caramel, and subtle spice. Whether you’re a seasoned enthusiast or new to tequila, this experience offers a refined introduction to sipping tequila the way it’s meant to be enjoyed: slowly, thoughtfully, and in great company. $45++ Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227

Register

Dining Events

Tuesday,
Mar 17
All Day

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".

Dining Events

Wednesday,
Mar 18
All Day

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".

Dining Events

Thursday,
Mar 19
All Day

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".

Dining Events

Friday,
Mar 20
All Day

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".

Dining Events

Friday,
Mar 20
6:00 p.m.

Ramps & Reds Wine Dinner

Celebrate the flavors of spring at our Ramps & Reds event at Treesdale Golf & Country Club! This seasonal tasting experience pairs bold red wines with creative dishes featuring ramps — a wild spring onion native to the Appalachian region, prized for their garlic-onion flavor and short harvest season. Join us for an evening of great wine, fresh flavors, and a true taste of the season at the Club.

Register

Dining Events

Saturday,
Mar 21
All Day

St Patrick's Day: Cocktail Features

Join us for an array of Irish Cocktail & Mocktail features that will have you saying "top of the mornin to ya".